Falling into the category of the “Modern Classics,” the Penicillin sits firmly in the repertoire of most cocktail bartenders these days. Originally created by Australian bartender Sam Ross, head bartender at Milk & Honey in the early 2000’s.  Milk & Honey, founded by the late Sasha Petraske, helped to changed the definition of the cocktail bar.  Along with a select few other establishments, these were responsible for ushering in a new cocktail renaissance, an end to the dark ages of drinking in America.