Though Prohibition raged on in the US, new concoctions emerged in the dimly lit saloons of Europe, many named in honor of the Yankee’s “Noble Experiment”.  In 1924, The Scofflaw made its first appearance at the famously transplanted Harry’s New York Bar in Paris. This delicate quaff’s moniker was an ode to those Americans still imbibing spirits, even while relegated to speakeasys and other secret establishments. The cocktail’s rich history and approachability has also led to numerous riffs and refinements, but the classic recipe is tested by time…